You want the tasty rub to be all over the chicken for the best flavor. Rub the seasoning on both sides of the chicken, both on top of the skin and under the skin.Pat the chicken thighs dry with a paper towel before seasoning.They will take about 10 minutes less to cook through. Yes, you can use boneless thighs in this recipe. Be sure to insert the thermometer into the thickest part of the meat, and don’t let it touch the bone. The best way to check when chicken is done is to use an instant read thermometer to check the internal temperature. The exact cook time will depend on the size of your chicken thighs. Bake at 400° F for 30 to 40 minutes, until the internal temperature of the chicken is 165° F.Īt 400° F, bone-in chicken thighs will take 30-40 minutes to cook in the oven.Arrange the chicken thighs skin side up in the pan. For the most flavor, try to get some of the seasonings on the meat under the skin. Rub all sides of the chicken first with olive oil and then with the spice rub.Pat the chicken thighs dry with paper towels and place them in a baking dish.Find the full recipe with ingredient amounts and instructions below.
#Delicious recipes with chicken how to
Here’s a quick overview of how to make this easy chicken thigh recipe. Olive Oil: Helps the seasonings to stick and the skin to get crispy.Bone-In Skin-On Chicken Thighs: To serve 6 people, buy 3 pounds of meat, or about 8 thighs.The sugar just helps the seasonings to caramelize on the chicken as it bakes. If you prefer to not add the brown sugar, the chicken will still be delicious. For the seasoning rub you’ll need Italian seasoning, brown sugar, paprika, garlic powder, onion powder, salt and pepper. Seasonings: This recipe uses a variation of my favorite Chicken Seasoning to season the chicken.Chicken thighs are a budget-friendly meal.The skin gets deliciously crispy in the oven.The seasoning for this chicken thighs recipe is so simple and so tasty.Chicken thigh meat is usually more moist and flavorful than chicken breast.There are so many reasons to love this recipe:
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